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The British Handle Clams: Love 'Em or Leave 'Em?

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For numerous centuries, clams have actually been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on https://seafood-in-the-uk-clams-o83715.smblogsites.com/27974062/the-british-take-on-mollusks-love-em-or-leave-em

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