Kaempferia galangal experienced me puzzled. But It is usually called kentjoer. And this is the far more known name during the Netherlands (and by Indonesians living below) Availlable as a spice powder. In case you check out cooking similar to a science, you can skip out on the creative facet! https://oporayammpasi16813.daneblogger.com/27677902/not-known-facts-about-opor-ayam-hd