Fragile hoki is ideal if cooked frozen, except when breading, deep frying or stuffing. Hoki contains a minimal shelf lifetime and will be cooked within 24 several hours soon after it thaws. Don’t refreeze. Rinse the cavity completely below working water until eventually there isn't any traces of blood https://simonnzmxj.blogsmine.com/28608116/the-23hoki-diaries