Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. Opor ayam, or hen simmered in turmeric and coconut milk, is a popular dish from Central Java. It is often served on Eid, once the fasting month of Ramadan, and it is suitable for https://cristianeedca.blogmazing.com/27688311/the-best-side-of-cara-membuat-opor-ayam