Hoki fillets are prolonged and skinny and possess a strip of Extra fat beneath the lateral line. This should be taken off to improve taste. Body fat-line-out hoki will make a fantastic different to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered portions. https://casper7767766.blogripley.com/29299843/not-known-factual-statements-about-23hoki