For freshly baked flatbread out of your tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And keep in mind, no meal is full with out scathing sizzling Persian tea to clean it all down. Tucked absent in a little courtyard on https://crossbookmark.com/story17966741/the-single-best-strategy-to-use-for-saffron-chicken-kebobs-in-los-angeles