PEA protects towards bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg body body weight prolonged survival level and minimized neuro-inflammation in an aged murine bacterial meningitis model, while in the absence of antibiotics [forty two]. The https://mohamedc259wpe9.shoutmyblog.com/profile