Cinnamon and clove-infused rice is layered around items of chilli, cardamom and turmeric-marinated hen, then slow cooked right until the flavours merge alongside one another to generate complete perfection. Dive into their tangy ‘chat bombs’ or relish the comfort of ‘Mowgli Chip Butty’ for an genuine style of Indian zest https://hemanimehmiindianrestaurant.com.au/blogs/