A terracotta-clad House in Angel Area, Indu is all about South Indian and Sri Lankan dishes, taking particular inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/