A terracotta-clad House in Angel Place, Indu is about South Indian and Sri Lankan dishes, taking specific inspiration from coastal villages as well as their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/sweet-shop/