Even so precisely the same knife will be quite hopeless boning a pig. Also massive and unwieldy and too deep to manouver across the joints and bones. It cuts so much easier I actually see the primary difference Once i go back to a 10" German pattern chef's knife (which https://junglevpnpricing28383.free-blogz.com/82843589/how-chef-knife-set-can-save-you-time-stress-and-money