On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree called the “Reinheitsgebot,” or “Purity Law.” This place an conclusion on the adulteration of beer. From then on, only barley (as well as the malt made from it), hops and water might be applied to https://daltonijkji.blog-mall.com/36468026/5-simple-statements-about-food-safe-materials-explained