Imagine bostock as luxe toast disguised as being a French pastry that tastes much like an almond croissant. We slather sliced brioche with fragrant, buttery almond product, top rated it with sliced almonds, and bake it until puffy and golden brown. A layer of marmalade between the brioche and almond https://breakfastinbedstrain96292.loginblogin.com/43812890/an-unbiased-view-of-breakfast-in-bed-strain