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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the Newest Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing quickly. Dining establishments are adjusting to customer needs for healthier and more sustainable choices. Plant-based menus are becoming a staple. Modern technology is improving how restaurants communicate with their meals. https://chinese-food-near-me24344.dreamyblogs.com/36892520/the-science-behind-why-ice-cream-remains-a-timeless-part-of-experiential-dining

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