After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that can take amongst 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast ahead of remaining distilled 2 times from the Macallan's copper-pot stills. https://finnaruun.win-blog.com/17347829/the-best-side-of-macallan-terra-whisky