Fermentation: Right after harvesting, the cocoa beans are faraway from the pods and fermented for numerous times to build taste and reduce bitterness. The invention of cocoa may be traced back again to pre-Colombian cultures. Historical past of cacao started off greater than 5000 a long time in the past. https://cocoat-shell-suppliers24445.blogthisbiz.com/44014855/a-secret-weapon-for-cocoat-shell-suppliers