Served using a banh mi baguette, the sauce was wealthy and flavorful and the beef cheek was so tender it basically dissolved as part of your mouth. So excellent! Take a good look at this banh mi. Do you see something Distinctive? When you said “crispy pork belly”, then you’d https://garrettdhihi.post-blogs.com/58395210/detailed-notes-on-sai-gon-list