Prevent utilizing chocolate chips or bars with a extremely higher percentage of cacao. The high degree of cacao will end up extra brittle and separate within the cracker layer. Howdy! I are using your recipe for pizza dough and cinnamon rolls since you posted this (as well as your video!) https://philly-cheesesteak-recipe59146.collectblogs.com/82711468/5-essential-elements-for-dough-recipes