This apparent spirit is then aged in new, charred oak barrels for maturation, during which it develops color and flavor. We then insert 10 seared virgin French oak staves to the barrel and end it for 9 months in our limestone cellar. The end result is Maker’s Mark forty six: https://bourbon-whisky-for-sale53063.theblogfairy.com/38885590/5-simple-techniques-for-maker-s-46-cask-strength-for-sale